Everyone has a role to play in

Maximize the use of technology to create a network of people and organizations working together within an infrastructure that will foster collaboration towards achieving zero food waste across the globe. Our goal is to develop open and shared resources and knowledge to empower people and communities by providing the tools and knowledge to become active agents of change regardless of their age, gender or national origin.

Create baselines for food waste reduction targets across industries, essential to track progress and measure the effectiveness of the efforts set-forth by specific sectors within an industry, i.e. whole food consumers, hospitality, school canteens, etc..

Institutionalize a Zero-Food Waste Certification Scheme and labelling process developed with comprehensive and clear certification standards that outline the criteria, metrics, and requirements for achieving various levels of zero-food waste certification, that will assess and validate organizations seeking certification. Involve key stakeholders, including businesses, environmental organizations, government agencies, and community representatives, in the development and refinement of certification standards.